ENTREPRENEURSHIP &
FOOD HANDLING COURSE
[Ministry of Health Certified]
Online and Physical Training
Keusahawanan &
Pengendalian Makanan
(Ministry of Health Certified)
About the Programme
This program provides those interested to be an entrepreneurs with the skills, and the tools to face this challenge with confidence to achieve their business goals. You will have the opportunity to think through the competitive challenge you face and to work through the models and ideas on the course and to develop a change plan. The second part is a Food Handling program to enhance the understanding and increase the awareness of food handlers and food handling practices in a clean and safe manner to prevent food poisoning.
Entrepreneurship and Food Handling course outlines the business niches for a new entrepreneurs with product or service to address your selected challenge or opportunity. This program also cater for existing entrepreneurs who want to set a new direction to face the current challenges. The only prerequisite is a strong desire to understand best practices in innovation and to master the skills needed to transform a new idea into a profitable business.
Entrepreneurship and Food Handling course outlines the business niches for a new entrepreneurs with product or service to address your selected challenge or opportunity. This program also cater for existing entrepreneurs who want to set a new direction to face the current challenges. The only prerequisite is a strong desire to understand best practices in innovation and to master the skills needed to transform a new idea into a profitable business.
DIFFERENT INDIVIDUALS, DIFFERENT STRATEGIES, DIFFERENT RESULTS
Learning Objectives
After complete this program, you should be able to:
Business Section
This program is for all categories of food handlers involved in receiving, storage, preparation and serving of food, inclusive of those in the food manufacturing, food service, hospitality, food retail industry on-shore and off-shore catering. Home-based food operators are also required to undergo this program.
Business Section
- Able to utilize and apply BMC into your business and organization.
- Understand why business models are important in business
- Identify the opportunities and problems they are going to solve as the niche
- Explain why a good value proposition is central to a successful Business
- acquire useful guidance to achieve food safety and quality practices.
- apply all the best practices in clean and safe food handling
- identify the risk/danger of improper food handling practices
- action taken to control critical factors of food poisoning
- comply with the requirements of Food Hygiene Regulations 2009
This program is for all categories of food handlers involved in receiving, storage, preparation and serving of food, inclusive of those in the food manufacturing, food service, hospitality, food retail industry on-shore and off-shore catering. Home-based food operators are also required to undergo this program.
Course Content
The Course outlines of the programme consist of two parts. Covers the Entrepreneurship which includes Business Model Canvas and Food Handling as follows:
1. Business Section
1. Business Section
- Customer Segments
- Value Proposition & Channels
- Customer Relationships
- Key Resources & Key Activities
- Key Partners
- Revenue Streams
- Cost Structure
- Food Legislation
- Food Hygiene
- Food Safety
- Critical Factors of Food Poisoning
